As we all know, the longer the Chinese liquor is stored, the more fragrant the wine will be. Under the condition of proper storage, the liquor will mature over time and become more delicious. However, improper storage may cause the wine to age too quickly and lose its due luster and flavor. In order to store the liquor well, what kind of container is used is particularly important. Because the wine is stored in different containers, the changes are not the same, thus affecting the flavor of the wine. What are the commonly used containers suitable for liquor storage?
- Ceramic container
Ceramic containers are mostly made of pottery bottles, pottery altars, pots, and pottery urns. They are made of pottery clay. They are generally round in shape, with a large belly and a small mouth. It is also the most suitable storage container for Chinese liquor. The advantage of the ceramic container is that it can maintain the quality of the wine, and the air can easily enter, thereby promoting the aging of the wine. The longer the wine is stored in a ceramic container, the more metals are dissolved, making the wine mature and more fragrant and mellow. - Glass container
The liquor container glass is very chemically stable, it will not be corroded by alcohol and acids, and will not dissolve the silicates in the glass into the wine. After long-term storage, liquor will produce a little organic acid and produce ethyl acetate with strong aroma. It is very suitable for vodka, whiskey, tequila, etc. to be stored in glass.
